
Moss Breakfast Plate
£14.50Poached eggs, sourdough toast, roasted mushrooms, tomatoes, greens, herb potatoes and house relish.

Fresh from the café
Seasonal brunch, thoughtful coffee and something sweet. Find your usual, or discover a new favourite.
45 dishes & drinks to discover
Download the menu ↓A slower start, with a little more on the plate.

Poached eggs, sourdough toast, roasted mushrooms, tomatoes, greens, herb potatoes and house relish.

Eggs, sourdough toast, Cumberland sausage, smoked bacon, roasted tomato, mushrooms and herb potatoes.

Sourdough toast, avocado, whipped feta, chilli oil, herbs and toasted seeds.

Garlic mushrooms, herbs, spinach and whipped ricotta on toasted sourdough.

Poached eggs, garlic yoghurt, chilli butter, herbs and toasted flatbread.

Seasonal fruit, maple syrup and vanilla mascarpone.

Oats, nuts, seeds, yoghurt, seasonal compote and honey.
A proper pause in the middle of your day.

Seasonal vegetables, pesto, rocket and mozzarella.
V/VG option
Roasted chicken, lemon mayonnaise, herbs and salad leaves.

Ask the team for today’s soup.

Seasonal grains, roasted vegetables, greens, pickles, seeds and herb dressing.
V/VG option
Available Monday to Friday.
Baked in small batches. Enjoyed at your own pace.

Golden, flaky and baked with butter.


Baked in-house in small batches.





From a quick espresso to a slower, hand-brewed cup.

A short, balanced shot with a rich crema.



Espresso and silky steamed milk.





Rotating single-origin coffee.


Something warming. Something refreshing.










Little plates, with just as much care.

Egg, toast, herb potatoes and roasted tomato.

Fruit and maple syrup.

Ask about today’s filling.

Warm milk with cocoa dusting.
Try another dish, ingredient or category.
There is always room for a little pause.